Pao Zhong is the most lightly fermented of Oolong teas (10%-15%). Almost resembling a green tea but has a more pronounced fragrance and deeper taste than green tea. Also known as: Baochong; Baozhong; Chin Cha
This award winning, premium grade Wenshan Pao Zhong offers a delightfully sweet, lightly creamy taste and pleasant floral aroma. Harvest Date: April 2013. Growing Region: Wenshan, Pinglin district, Yilan County, Taiwan. Elevation: 600. Varietal: Chin xin oolong. Grade: AAA. Farming Methods: Hand picked. Production: 10% fermented, with a very light roast.
The name Pao Zhong means paper wrapped” which is how it was distinctively packaged in the early days; The tea is wrapped in five-ounce packs in paper made from cotton, and dried by baking. But now with airtight preservation the tea has developed a more modern character. Pao Zhong Tea is a lightly oxidized oolong tea with some similar characteristics to green tea It is processed with a light rolling and drying.