Wen Shan Pao Zhong

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Pao Zhong is the most lightly fermented of Oolong teas (10%-15%). Almost resembling a green tea but has a more pronounced fragrance and deeper taste than green tea.  Also known as:  Baochong; Baozhong; Chin Cha

This award winning, premium grade Wenshan Pao Zhong offers a delightfully sweet, lightly creamy taste and pleasant floral aroma.  Harvest Date: April 2013.  Growing Region: Wenshan, Pinglin district, Yilan County, Taiwan.  Elevation: 600.  Varietal: Chin xin oolong.  Grade: AAA.  Farming Methods: Hand picked.  Production: 10% fermented, with a very light roast.

The name Pao Zhong means paper wrapped” which is how it was distinctively packaged in the early days; The tea is wrapped in five-ounce packs in paper made from cotton, and dried by baking. But now with airtight preservation the tea has developed a more modern character. Pao Zhong Tea is a lightly oxidized oolong tea with some similar characteristics to green tea It is processed with a light rolling and drying.

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