Part 1 Tea Sommelier Tasting Curriculum

 

  • What is tea
    • Learn about the difference between variety and cultivar
  • The 6 different classes of tea
  • How to correctly prepare tea
    • Learn about the different utensils for preparing tea
    • Learn about the importance of good spring water
  • Tea cupping
    • Learn how to cup and evaluate tea
  • Tea in china
    • Learn the history of tea in China
    • Learn how to perform Gong Fu Cha
    • Learn about white tea
      • Tasting Silver Needle
      • Tasting Pai Mu Tan
    • Learn about green tea in China
      • Tasting Long Jing (Dragonwell)
      • Tasting Bi Luo Chun
      • Tasting Anji Bai Cha
    • Learn about yellow tea
      • Tasting Huang Shan Huang Ya
    • Learn about Oolong
      • Tasting Tie Kuan Yen
    • Learn about black tea
      • Tasting Yunnan Black
    • Learn about Pu-erh tea
      • Tasting a Sheng Pu-erh and a Shou Pu-erh